Table 2.
Obesity index | Univariate HR (95% CI) | p-value | Adjusted HR (95% CI)* | p-value |
---|---|---|---|---|
BMI | 0.939 (0.884–0.998) | 0.043 | 0.915 (0.840–0.997) | 0.044 |
Average VAT area | 1.000 (0.994–1.006) | 0.888 | 1.003 (0.995–1.011) | 0.506 |
Average SAT area | 0.999 (0.996–1.002) | 0.405 | 1.002 (0.997–1.007) | 0.453 |
VAT to TAT ratio | 1.020 (1.001–1.039) | 0.043 | 1.022 (0.997–1.049) | 0.091 |
VAT to SAT ratio | 1.008 (1.001–1.016) | 0.027 | 1.009 (1.000–1.019) | 0.058 |
HR, hazard ratio; CI, confidence interval; BMI, body mass index; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; TAT, total adipose tissue.
*Adjusted for age at diagnosis, sex, familial history of colorectal cancer.