Table 3.
Obesity index | Univariate HR (95% CI) | p-value | Adjusted HR (95% CI)* | p-value |
---|---|---|---|---|
BMI | 0.980 (0.907–1.059) | 0.613 | 1.006 (0.904–1.120) | 0.908 |
Average VAT | 1.001 (0.993–1.008) | 0.895 | 1.004 (0.993–1.014) | 0.493 |
Average SAT | 0.997 (0.993–1.001) | 0.197 | 0.996 (0.990–1.003) | 0.278 |
VAT to TAT ratio | 1.031 (1.006–1.056) | 0.014 | 1.041 (1.008–1.075) | 0.015 |
VAT to SAT ratio | 1.013 (1.004–1.022) | 0.005 | 1.016 (1.005–1.028) | 0.006 |
HR, hazard ratio; CI, confidence interval; BMI, body mass index; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; TAT, total adipose tissue.
*Adjusted for age at diagnosis, sex, familial history of colorectal cancer.