Table 4.
Obesity index | Univariate HR (95% CI) | p-value | Adjusted HR (95% CI)* | p-value |
---|---|---|---|---|
BMI | 0.971 (0.915–1.031) | 0.342 | 0.978 (0.898–1.065) | 0.612 |
Average VAT | 0.996 (0.990–1.003) | 0.249 | 0.995 (0.986–1.003) | 0.234 |
Average SAT | 0.999 (0.996–1.002) | 0.372 | 1.002 (0.997–1.007) | 0.541 |
VAT to TAT ratio | 1.000 (0.981–1.019) | 0.978 | 0.989 (0.963–1.015) | 0.387 |
VAT to SAT ratio | 1.000 (0.992–1.008) | 0.976 | 0.996 (0.986–1.006) | 0.446 |
HR, hazard ratio; CI, confidence interval; BMI, body mass index; VAT, visceral adipose tissue; SAT, subcutaneous adipose tissue; TAT, total adipose tissue.
*Adjusted for age at diagnosis, sex, familial history of colorectal cancer.