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. 2022 Jan 3;12:814626. doi: 10.3389/fmicb.2021.814626

FIGURE 6.

FIGURE 6

Differences in jejunal microbial changes after dietary supplementation with VM, EM, EOA1 and EOA2 at different ages (3 Cobb broilers per treatment). LEfSe analysis of jejunal microbial communities at the phylum to species levels among VM, EM, EOA1 and EOA2 groups on day 14 (A), 28 (C), 35 (B), and 42 (D). VM, virginiamycin; EM, enramycin; EOA1, thymol-citric acid; EOA2, thymol-butyric acid.