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. 2022 Jan 3;12:814626. doi: 10.3389/fmicb.2021.814626

FIGURE 7.

FIGURE 7

Differences in cecal microbial changes after the diet supplementation with VM, EM, EOA1 and EOA2 at different ages (3 Cobb broilers per treatment). LEfSe analysis of cecal microbial communities from phylum to species levels among VM, EM, EOA1 and EOA2 groups on day 14 (A), 28 (B), 35 (C), and 42 (D). VM, virginiamycin; EM, enramycin; EOA1, thymol-citric acid; EOA2, thymol-butyric acid.