TABLE 2.

Isolated enteropathogens and the risk of diarrhea

Enteropathogen(s)	Unadjusted (n = 309)			Adjusted (n = 303)a
	ORb	95% CIc	P	ORb	95% CI	P
G. lamblia	0.93	0.47–1.81	0.820	1.06	0.51–2.19	0.878
G. lamblia (trophozoites)	1.90	0.85–4.26	0.122	1.82	0.76–4.34	1.80
E. histolytica	+		0.036	+		0.026
Cryptosporidium	+		0.138	+		0.054
S. flexneri	3.00	1.23–7.34	0.015	2.86	1.07–7.64	0.033
S. sonnei	+		0.138	+		0.543
Shigella (all)	3.25	1.35–7.84	0.008	2.90	1.10–7.68	0.029
Salmonella	0		0.368	0		0.503
rotavirus	+		0.003	+		0.003
ETEC (LT+)	1.40	0.53–3.68	0.500	1.52	0.49–4.72	0.472
ETEC (ST+)	1.32	0.60–2.91	0.493	1.86	0.80–4.34	0.156
ETEC (LT+ only)	1.25	0.41–3.82	0.698	1.12	0.30–1.24	0.863
ETEC (ST+ only)	1.22	0.51–2.90	0.654	1.66	0.66–4.16	0.283
ETEC (LT/ST+)	2.00	0.28–14.20	0.492	3.30	0.40–27.07	0.275
EAggEC	0.91	0.43–1.93	0.799	0.75	0.33–1.72	0.491
E. coli EAST1+	1.06	0.60–1.86	0.848	1.30	0.71–2.40	0.397
EPEC	0.57	0.12–2.75	0.464	0.78	0.15–4.18	0.769

^aBy conditioned logistic regression adjusted by number of siblings, number of siblings alive, distance to water source, and having a latrine at home. 

^bOR is reported as + (infinite) or 0 are not properly estimated because of an insufficient enough number of positives. Such results should be interpreted with caution. 

^cCI, confidence interval