Table 2.
Type of sample | No. of bacteriologically examined samples | No. of MG positive samples | Incidence of positive samples |
---|---|---|---|
Broiler | 200 | 140 | 70% |
Layer | 72 | 29 | 40% |
Turkey | 30 | 25 | 83% |
Litter | 30 | 12 | 40% |
Total | 332 | 206 | 62% |
Type of sample | No. of bacteriologically examined samples | No. of MG positive samples | Incidence of positive samples |
---|---|---|---|
Broiler | 200 | 140 | 70% |
Layer | 72 | 29 | 40% |
Turkey | 30 | 25 | 83% |
Litter | 30 | 12 | 40% |
Total | 332 | 206 | 62% |