Table 2.
Dietary control variables through the three-day dietary record for university students (UG), models (MG), ballet dancers (BG) and athletes (AG) in daily percentages (%)
| UG (n = 11) | MG (n = 11) | BG (n = 11) | AG (n = 8) | p value | η2 | |
|---|---|---|---|---|---|---|
| Mean energy intake (kcal) | 2003.0 ± 658.9 | 1926.2 ± 686.7 | 1713.9 ± 460.4 | 1684.2 ± 459.0 | 0.731 | 0.09 |
| Carbohydrates (%) | 49.1 ± 4.5 | 49.8 ± 3.4 | 50.8 ± 6.8 | 52.0 ± 6.6 | 0.924 | 0.05 |
| Proteins (%) | 20.3 ± 3.3 | 20.8 ± 5.8 | 19.4 ± 3.4 | 19.6 ± 0.3 | 0.791 | 0.24 |
| Lipids (%) | 29.5 ± 3.5 | 28.1 ± 4.1 | 29.7 ± 4.9 | 28.2 ± 6.5 | 0.842 | 0.07 |
Data are presented as mean ± SD. Effect size eta squared (η2)
UG: university students’ group; MG: models’ group; BG: ballet dancers’ group; AG: athletes’ group