TABLE 4.

Predicted responses in overweight and obesity status of subjects with simulated dietary feature changes in the test data set of the FOS (n = 260).

	Original status
Modifying feature	Overweight or obese	Not overweight or obese	Total
Food group—processed meat servings	28 (10.8%)	23 (8.8%)	51 (19.6%)
Food group—high-fat dairy servings	15 (5.8%)	3 (1.2%)	18 (6.9%)
Food—French fries	0	4 (1.5%)	4 (1.5%)
Nutrient value—calcium	8 (3.1%)	6 (2.3%)	14 (5.4%)
Nutrient value—animal Fat	5 (1.9%)	1 (0.4%)	6 (2.3%)