Table 5.

Examples of studies directly exploiting Slovenian branded food databases (2011-2020; details provided in Supplementary Table 4).

Type of use	Examples
Assessments of nutritional composition of food in the food supply	Salt/sodium (42, 49); Free/total sugar (50, 55)
Assessments of the use of specific ingredients	Partially hydrogenated vegetable oils/fats as sources of trans fatty acids (54); food fortification (56)
Assessments of the use of food additives	Sweeteners (51, 57), titanium dioxide (58)
Assessments using nutrient profiling approach	Methodological/assessment of the use of external data for missing values (53); international comparisons (2); nutrient profiling of the food supply (20, 59, 60)
Assessment of food marketing techniques on food labels	Nutrition and health claims on foods (41, 61), children marketing (62), gluten-free claim (63)

List only include studies where Slovenian branded food databases were exploited directly. Food monitoring studies datasets were used for several other studies, for example, to support in the sampling of foods in the food supply for assessment of the content of trans fatty acids in foods (64, 65), for assessment of salt iodization (66), for assessment of dietary intakes (67–71), food marketing (25, 72–74) and offers in vending machines (75, 76). Studies exploiting additional Slovenian branded foods composition datasets (44, 66, 77–79) are also not included.