Table 4.
All patients (n = 418) |
H. pylori
infection (n = 145) |
Past H. pylori
infection (n = 63) |
H. pylori
negative (n = 210) |
p value | Dyspepsia positive (n = 89) |
Dyspepsia negative (n = 329) |
p value | |
---|---|---|---|---|---|---|---|---|
Heart burn (n, %) | 31 (7.4%) | 13 (9.0%) | 5 (7.9%) | 13 (6.2%) | 0.609 | 31 (34.8%) | 0 (0.0%) | <0.001 |
Distention (n, %) | 59 (14.1%) | 23 (15.9%) | 10 (15.9%) | 26 (12.4%) | 0.593 | 59 (66.3%) | 0 (0.0%) | <0.001 |
Nausea (n, %) | 11 (2.6%) | 3 (2.1%) | 2 (3.2%) | 6 (2.9%) | 0.864 | 11 (12.4%) | 0 (0.0%) | <0.001 |
Epigastric discomfort, before meal (n, %) | 2 (0.5%) | 0 (0.0%) | 0 (0.0%) | 2 (1.0%) | 0.37 | 2 (2.2%) | 0 (0.0%) | 0.006 |
Epigastralgia, usual (n, %) | 1 (0.2%) | 0 (0.0%) | 0 (0.0%) | 1 (0.5%) | 0.609 | 1 (1.1%) | 0 (0.0%) | 0.054 |
Epigastralgia, after meal (n, %) | 7 (1.7%) | 2 (1.4%) | 0 (0.0%) | 5 (2.4%) | 0.409 | 7 (7.9%) | 0 (0.0%) | <0.001 |
Epigastralgia, before meal (n, %) | 15 (3.6%) | 7 (4.8%) | 2 (3.2%) | 6 (2.9%) | 0.607 | 15 (16.9%) | 0 (0.0%) | <0.001 |
Dysphagia (n, %) | 10 (2.4%) | 1 (0.7%) | 1 (1.6%) | 8 (3.8%) | 0.151 | 10 (11.2%) | 0 (0.0%) | <0.001 |
Abdominal pain (n, %) | 25 (6.0%) | 9 (6.2%) | 2 (3.2%) | 14 (6.7%) | 0.585 | 25 (28.1%) | 0 (0.0%) | <0.001 |
Appetite loss (n, %) | 7 (1.7%) | 1 (0.7%) | 2 (3.2%) | 4 (1.9%) | 0.41 | 76 (6.7%) | 1 (0.3%) | <0.001 |
Defecation disorder (n, %) | 36 (8.6%) | 13 (9.0%) | 7 (11.1%) | 16 (7.6%) | 0.675 | 10 (11/2%) | 26 (7.9%) | 0.32 |
Feeling of incomplete defecation (n, %) | 22 (5.3%) | 9 (6.2%) | 4 (6.3%) | 9 (4.3%) | 0.667 | 10 (11.2%) | 12 (3.6%) | 0.004 |
Lower abdominal pain (n, %) | 7 (1.7%) | 3 (2.1%) | 1 (1.6%) | 3 (1.4%) | 0.897 | 6 (6.7%) | 1 (0.3%) | <0.001 |