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Effects of B. velezensis strain P2-1 on postharvest quality parameters of apple.
| Treatment | Firmness (N) | Ascorbic acid (mg/100 g) | Titratable acid (%) | Soluble sugar (%) |
| CK | 31.62 ± 0.09 | 3.87 ± 0.58 | 0.19 ± 0.01 | 10.41 ± 0.37 |
| P2-1 | 32.06 ± 0.94 | 3.68 ± 0.26 | 0.21 ± 0.01 | 11.05 ± 0.56 |
Data represents the mean ± SD of three biological replicates. The samples treated with sterile distilled water were used as CK.
