Table 5.
Median and interquartile concentrations range and Wilcoxon rank-sum test result of Bacteriodes MST markers and culturable Salmonella enterica and Shigella sonnei in milk source and milk-containing infant food.
| MST markers (number of positive sample)* | Q1-Q3 (median) | Milk source Salmonella enterica value of p (W-value) | Q1-Q3 (median) | Milk source Shigella sonnei value of p (W-value) |
|---|---|---|---|---|
| BacHum (13) | 0–0 (0) | 0.19 (2437.5) | 0–0 (0) | 0.18 (2411.5) |
| BacR (12) | 0–0 (0) | 0.03 (2649) | 0–550 (0) | <0.01 (3036) |
| MST markers (number of positive sample)* | Infant food Salmonella enterica value of p (W-value) | Infant food Shigella sonnei value of p (W-value) |
||
| BacHum (34) | 0–0 (0) | 0.17 (6452) | 0–0 (0) | 0.47 (6750.5) |
| BacR (29) | 0–0 (0) | 0.49 (5720) | 0–0 (0) | 0.45 (5774.5) |
*
For positive BacHum or BacR only.