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. 2022 Jan 4;12:712363. doi: 10.3389/fpls.2021.712363

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Copyright © 2022 Xiao, Wang, Ma, Lang, Guo and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effects of B. cereus G2 on carbohydrates contents in G. uralensis seedlings under control and salt stress conditions. CK, control group; S, salt stress group; CK + G2, control combined with the G2 group; S + G2, salt stress combined with the G2 group. The different letters within the different treatments in the same parameter indicate the significant difference at the 0.05 level. Values are means ± SE (n = 3). (A) TSS: total soluble sugar. (B) Sta: starch. (C) Fru: fructose. (D) Suc: sucrose. (E) Suc/Sta: sucrose/starch.