Table 4.
Antioxidant | School A | School B | School C | School D | All schools |
---|---|---|---|---|---|
n=21 | n=23 | n=16 | n=15 | n=75 | |
SOD (Uml) | |||||
Mean ± SD | 84.31±23.11 | 76.81±47.39 | 139.82±71.32* | 96.86±31.17* | 96.36±50.94 |
Median | 83.86# | 62.27# | 129.21 | 101.88 | 84.97# |
CI 95% | 73.79-94.83 | 56.32-97.31 | 101.82-177.82 | 79.59-114.13 | 48.64-108.08 |
Min-Max | 45.58-124.09 | 39.62-262.44 | 39.62-273.45 | 43.01-133.78 | 39.62-273.45 |
GSH (μg/ml) | |||||
Mean ± SD | 0.52±0.08* | 0.61±0.05* | 0.66±0.0.06* | 0.72±0.05* | 0.62±0.09* |
Median | 0.51 | 0.61 | 0.66 | 0.72 | 0.63 |
CI 95% | 0.48-0.56 | 0.59-0.63 | 0.63-0.70 | 0.69-0.74 | 0.60-0.64 |
Min-Max | 0.33-0.68 | 0.51-0.73 | 0.57-0.83 | 0.51-0.73 | 0.33-0.83 |
*Normal distribution
#skewed distribution.