. Author manuscript; available in PMC: 2023 Jan 1.

Published in final edited form as: Eur J Clin Nutr. 2021 Mar 26;76(1):111–118. doi: 10.1038/s41430-021-00899-1

Table 1.

Descriptive characteristics of study participants (n = 48).

	All (n = 48)	Female (n = 19)	Male (n = 29)	p value
Age (yrs)	22.94 ± 5.03	22.47 ± 4.88	23.24 ± 5.19	0.611
Height (cm)	174.37 ± 9.03	165.80 ± 5.35	179.99 ± 5.99	<0.001
Weight (kg)	73.86 ± 12.36	63.06 ± 8.51	80.95 ± 8.95	<0.001
BMI (kg/m²)	24.15 ± 2.56	22.87 ± 2.19	24.99 ± 2.46	0.002
Race/ethnicity	80.0% Caucasian	72.7% Caucasian	84.8% Caucasian

Data are presented as mean ± standard deviation. p < 0.05 used to determine statistical significance.

BMI body mass index, cm centimeters, kg kilograms, yrs years.