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. 2022 Jan 18;20(1):e07032. doi: 10.2903/j.efsa.2022.7032

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© 2022 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure F.3 — EPA Greenhouse crops activity clusters, showing individual log₁₀ TC values for total dermal exposure (TDE, cm²/h)
The three clusters are: GHf = Floriculture hand harvesting; GHv = vegetables hand harvesting and similar; and GN = greenhouse & nursery all activities. For the greenhouse crops, the EFSA TCs are dashed red line = Ornamentals, dashed orange line = Strawberries and dashed green line = Vegetables.