Table 3.
The interaction between BMI and dyslipidemia on the risk of hypertension.
| Variables | Hypertension (n,%) | Nonhypertension (n,%) | OR1a (95% CI) | OR2b (95% CI) | |
|---|---|---|---|---|---|
| Dyslipidemia | BMI | ||||
| No | Normal weight | 253(19.3) | 1061(80.7) | 1.00(ref) | 1.00(ref) |
| Underweight | 10(8.3) | 111(91.7) | 0.38(0.20,0.73) | 0.43(0.22,0.87) | |
| Overweight | 200(28.4) | 503(71.6) | 1.67(1.35,2.07) | 1.49(1.18,1.88) | |
| Obesity | 52(34.7) | 98(65.3) | 2.23(1.56,3.24) | 2.26(1.50,3.39) | |
| Yes | Normal weight | 88(50.6) | 86(49.4) | 4.30(3.10,5.96) | 2.36(1.64,3.39) |
| Underweight | 6(54.5) | 5(45.5) | 5.04(1.53,16.64) | 2.37(0.66,8.56)* | |
| Overweight | 117(62.9) | 69(37.1) | 7.12(5.13,9.88) | 4.77(3.32,6.85) | |
| Obesity | 37(68.5) | 17(31.5) | 9.17(5.06,16.49) | 5.82(3.08,10.99) | |
aOR1 is the result of univariate analysis.
bOR2 is the result of multivariate analysis. The adjusted confounding factors included sex, age, diabetes, education level and occupation.
*Not statistically significant.