Table 2.
Uric acid quartiles | |||||
---|---|---|---|---|---|
Group 1 | Group 2 | Group 3 | Group 4 | P Value | |
Number of subjects | 1130 | 1126 | 1131 | 1109 | |
Age (year)‡ | 45 (18) | 48 (19) | 52 (21) | 57 (20) | <0.01 |
Race (%)† | 0.972 | ||||
Han | 997 (88.7) | 994 (88.4) | 1000 (88.8) | 977 (88.3) | |
Others | 127 (11.3) | 131 (11.6) | 126 (11.2) | 130 (11.7) | |
Body mass index (%)† | <0.01 | ||||
Underweight: <18.5(kg/m2) | 83 (7.4) | 88 (8.0) | 65 (5.8) | 47 (4.3) | |
Normal: BMI≥18.5 and <24(kg/m2) | 708 (63.3) | 631 (57.1) | 574 (51.5) | 472 (43.2) | |
Overweight: BMI≥24 and <28(kg/m2) | 264 (23.6) | 306 (27.7) | 359 (32.2) | 362 (33.1) | |
Obesity: BMI≥28(kg/m2) | 63 (5.6) | 81 (7.3) | 117 (10.5) | 212 (19.4) | |
Cholesterol(mmol/L)‡ | 4.52 (1.24) | 4.64 (1.27) | 4.95 (1.33) | 5.16 (1.42) | <0.01 |
Triglyceride(mmol/L)‡ | 0.95 (0.62) | 1.11 (0.76) | 1.33 (1.05) | 1.80 (1.63) | <0.01 |
Glucose(mmol/L)‡ | 4.92 (0.73) | 5.00 (0.79) | 5.13 (0.86) | 5.37 (1.04) | <0.01 |
Creatinine (μmol/L)‡ | 73 (11) | 76 (11) | 79 (13) | 84 (17) | <0.01 |
Hs-CRP (mg/L)‡ | 1.0 (1.0) | 1.0 (2.0) | 1.0 (2.0) | 2.0 (3.0) | <0.01 |
Living location (%)† | <0.01 | ||||
Urban | 337 (19.8) | 374 (33.2) | 364 (32.2) | 417 (37.6) | |
Rural | 793 (70.2) | 752 (66.8) | 767 (67.8) | 692 (62.4) | |
Serum uric acid (mg/dL)‡ | 3.11 (0.54) | 3.93 (0.35) | 4.71 (0.47) | 5.94 (1.11) | <0.01 |
Total energy intake (kcal/d)‡ | 1905 (735) | 1893 (736) | 1923 (715) | 1904 (683) | 0.307 |
Education (%)† | <0.01 | ||||
Lower than middle school | 532 (47.2) | 538 (47.8) | 590 (52.2) | 656 (59.2) | |
Middle school | 376 (33.3) | 336 (29.9) | 308 (27.3) | 266 (24.0) | |
High school | 112 (9.9) | 131 (11.6) | 110 (9.7) | 86 (7.8) | |
College and above | 108 (9.6) | 120 (10.7) | 122 (10.8) | 100 (9.0) | |
Hypertension (%)† | 190 (16.8) | 242 (21.5) | 299 (26.4) | 472 (42.6) | <0.01 |
Systolic blood pressure (mmHg)‡ | 118.7 (18) | 119.3 (20.7) | 120.0 (26) | 129.3 (26) | <0.01 |
Diastolic blood pressure (mmHg)‡ | 77.3 (11.3) | 78.7 (14) | 80 (14.7) | 80 (16) | <0.01 |
Diabetes (%)† | 18 (1.6) | 21 (1.9) | 22 (1.9) | 56 (5.0) | <0.01 |
Drinking status (%)† | 0.379 | ||||
Yes | 98 (8.7) | 90 (8.0) | 113 (10.0) | 94 (8.5) | |
No | 1032 (91.3) | 1036 (92.0) | 1018 (90.0) | 1015 (91.5) | |
Ever smoking (%)† | 46 (4.1) | 40 (3.6) | 51 (4.5) | 46 (4.1) | 0.718 |
Data are number of subjects (percentage) or medians (interquartile ranges).
The chi-squared test was used to compare the percentage among participants in the different groups.
The Kruskal–Wallis test was used to compare the median values among participants in the different groups.
Uric acid quartiles: Group 1 (SUA ≤ 3.55 mg/dL), Group 2 (3.55 < SUA ≤ 4.29 mg/dL), Group 3 (4.29 < SUA ≤ 5.23 mg/dL), and Group 4 (SUA > 5.23 mg/dL).