Table 4.
The ORs (95% CIs) of hypertension for participants with hyperuricemia compared with normal uric acid level (N = 8,469, males = 3973, females = 4496).
| Crude‡ | Model 1‡ | Model 2‡ | |
|---|---|---|---|
| Males | |||
| Normal uric acid | 1.00 (Ref.) | 1.00 (Ref.) | 1.00 (Ref.) |
| Hyperuricemia | 1.57 (1.34-1.85)** | 1.70 (1.43-2.02)** | 1.30 (1.06-1.59)* |
| Females | |||
| Normal uric acid | 1.00 (Ref.) | 1.00 (Ref.) | 1.00 (Ref.) |
| Hyperuricemia | 3.02 (2.49-3.65)** | 2.03 (1.65-2.50)** | 1.40 (1.11-1.78)** |
Calculated using binary logistic regression.
Model 1 adjusted for age and race.
Model 2 adjusted for age, race, living location, BMI, alcohol consumption, smoking, diabetes, education, serum creatinine, glucose, triglyceride, total cholesterol, hsCRP (high-sensitivity C-reactive protein) and total energy intake.
p < 0.05;
p < 0.01.