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. 2022 Jan 5;8:813757. doi: 10.3389/fnut.2021.813757

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Copyright © 2022 Wu, Cheng, Wang, Feng, Zou, Tan, Yang, Wang, Zhang, Dong, Xiao, Tao and Wei.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of GF diet on intestinal permeability, inflammatory response, oxidative stress, hormones and immune factors. (A) Malondialdehyde (MDA), (B) Interleukin-1β (IL-1β), (C) Interleukin-6 (IL-6), (D) Diamine oxidase (DAO), (E) Superoxide dismutase (SOD), (F) D-lactate (D-LA), (G) Tumor necrosis factors-α (TNF-α), (H) Interleukin-8 (IL-8), (I) Immunoglobulin A (IgA), (J) Immunoglobulin G (IgG), (K) Growth hormone (GH), and (L) Insulin-like growth factor 1 (IGF-1) contents in serum of SPF mice. Values are presented as mean ± SEM (n = 5). Statistical significance was calculated using unpaired t-test, *P < 0.05; **P < 0.01.