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. 2022 Jan 4;10(1):e30352. doi: 10.2196/30352

Table 2.

Description of the study population (N=221).

Characteristics Total (N=221), n (%) Intervention (n=115), n (%) Control (n=106), n (%)
Gender

Girls 120 (54.3) 67 (58.3) 53 (50.0)

Boys 100 (45.2) 47 (40.9) 53 (50.0)

Missing 1 (0.5) 1 (0.9) 0 (0.0)
Country

Finland 95 (43.0) 50 (43.5) 45 (42.5)

Poland 126 (57.0) 65 (56.5) 61 (57.5)
Vegetable or fruit allergy

No 208 (94.1) 108 (93.9) 100 (94.3)

Yes 12 (5.4) 7 (6.1) 5 (4.7)

Missing 1 (0.5) 0 (0.0) 1 (0.9)
Number of children living in the same household

One 56 (25.3) 27 (23.5) 29 (27.4)

Two 124 (56.1) 62 (53.9) 62 (58.5)

Three or more 36 (16.3) 22 (19.1) 14 (13.2)

Missing 5 (2.3) 4 (3.5) 1 (0.9)
Respondent

Father 27 (12.2) 15 (13.0) 12 (11.3)

Mother 193 (87.3) 100 (87.0) 93 (87.7)

Missing 1 (0.5) 0 (0.0) 1 (0.9)
Parental educational level

Upper secondary school or lower 55 (24.9) 32 (27.8) 23 (21.7)

Bachelor’s degree or equivalent 39 (17.6) 21 (18.3) 18 (17.0)

Master’s degree or higher 123 (55.7) 60 (52.2) 63 (59.4)

Missing 4 (1.8) 2 (1.7) 2 (1.9)