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. 2022 Jan 18;23:36. doi: 10.1186/s12882-021-02659-6

Table 2.

Stages of kidney impairment and weighted prevalence of olfactory and gustatory dysfunction

Stages of kidney impairment Prevalence of olfactory dysfunction Prevalence of gustatory dysfunction
eGFR 45–59 ml/min/1.73 m2 25.5% (n = 100) 10.9% (n = 31)
eGFR 30–44 ml/min/1.73 m2 39.8% (n = 58) 8.2% (n = 11)
eGFR 15–29 ml/min/1.73 m2 34.4% (n = 12) 4.9% (n = 2)
eGFR < 15 ml/min/1.73 m2 51.2% (n = 11) 10.1% (n = 2)
P for trend = 0.03 P for trend = 0.42