Table 3.

The association between impaired kidney function and olfactory and gustatory dysfunction

	Odds ratio of having olfactory dysfunction				Odds ratio of having gustatory dysfunction
	Crude	p-value	Adjusteda	p-value	Crude	p-value	Adjusteda	p-value
CKD (eGFR< 60 ml/min/1.73 m2)	2.61 (2.06, 3.31)	< 0.001	1.47 (1.07, 2.01)	0.02	0.61 (0.34, 1.10)	0.10	1.76 (0.99, 3.11)	0.05

^aMultivariable logistic regression model was adjusted for age, sex, race, educational attainment, marital status, family income to poverty ratio, alcohol drinking, cigarette smoking status, diabetes, hypertension, obesity, history of cardiovascular disease, history of cancer and depression