Skip to main content
. 2022 Jan 19;22:135. doi: 10.1186/s12889-022-12568-4

Table 3.

Number of reported foodborne disease outbreaks, cases, and deaths, by setting, Zhejiang Province, 2015–2020

Etiology Outbreaks Illnesses Hospitalizations Deaths
Number % Number % Number % Number %
Household 381 39.60 1365 16.40 362 35.21 18 90.00
Restaurant 219 22.77 2185 26.25 224 21.79 2 10.00
Staff canteen 112 11.64 1433 17.22 135 13.13 0 0.00
School canteen 63 6.55 1404 16.87 56 5.45 0 0.00
Rural banquet 50 5.20 679 8.16 63 6.13 0 0.00
Chophouse 34 3.53 183 2.20 14 1.36 0 0.00
Retail food outlets 31 3.22 312 3.75 63 6.13 0 0.00
School 23 2.39 401 4.82 95 9.24 0 0.00
Deliver meals 16 1.66 102 1.23 12 1.17 0 0.00
Fast food restaurant 13 1.35 131 1.57 1 0.10 0 0.00
Street stall 12 1.25 62 0.74 1 0.10 0 0.00
Unknown location 8 0.83 67 0.80 2 0.19 0 0.00
Total 962 100.00 8324 100.00 1028 100.00 20 100.00