TABLE 3.
Substrates | µmax 1 (h−1) | µmax 2 (h−1) |
---|---|---|
Glutamine + Aspartate | 0.262 ± 0.007 | ‐ |
Glutamine + Malate | 0.242 ± 0.005 | 0.055 ± 0.009 |
Glutamine + Succinate | 0.230 ± 0.027 | ‐ |
Glutamine + Asparagine a | 0.220 ± 0.008 | 0.094 ± 0.009 |
Glutamine + Glucose a | 0.211 ± 0.010 | 0.062 ± 0.003 |
Glutamine + Gamma‐aminobutyrate | 0.203 ± 0.008 | 0.036 ± 0.004 |
Glutamine + Alanine | 0.199 ± 0.005 | 0.088 ± 0.001 |
Glutamine + Histidine | 0.190 ± 0.031 | 0.039 ± 0.008 |
Glutamine + Proline | 0.167 ± 0.005 | ‐ |
Glutamine + Galactose | 0.161 ± 0.002 | 0.045 ± 0.003 |
Glutamine + Alpha‐ketoglutarate | 0.090 ± 0.010 | ‐ |
Asparagine + Alanine | 0.221 ± 0.022 | ‐ |
Asparagine + Glucose a | 0.218 ± 0.005 | 0.092 ± 0.008 |
Asparagine + Succinate | 0.213 ± 0.018 | 0.070 ± 0.005 |
Asparagine + Malate | 0.210 ± 0.002 | 0.170 ± 0.004 |
Asparagine + Alpha‐ketoglutarate | 0.184 ± 0.025 | 0.163 ± 0.020 |
Asparagine + Aspartate | 0.179 ± 0.005 | 0.032 ± 0.002 |
Asparagine + Proline | 0.148 ± 0.002 | 0.068 ± 0.003 |
Asparagine + Galactose | 0.127 ± 0.002 | ‐ |
Asparagine + Histidine | 0.108 ± 0.001 | 0.044 ± 0.001 |
Aspartate + Glucose a | 0.207 ± 0.006 | 0.096 ± 0.013 |
Aspartate + Malate | 0.249 ± 0.030 | 0.064 ± 0.004 |
Casamino acid | 0.219 ± 0.006 | ‐ |
Glutamate + Aspartate | 0.215 ± 0.013 | ‐ |
Glutamate + Succinate | 0.175 ± 0.006 | ‐ |
Glutamate + Alpha‐ketoglutarate | 0.163 ± 0.005 | ‐ |
Glutamate + Glucose | 0.160 ± 0.008 | ‐ |
Glutamate + Gamma‐aminobutyrate | 0.158 ± 0.006 | 0.036 ± 0.007 |
Glutamate + Galactose | 0.154 ± 0.007 | 0.037 ± 0.002 |
Glutamate + Proline | 0.151 ± 0.013 | ‐ |
Glutamate + Asparagine | 0.148 ± 0.005 | 0.096 ± 0.002 |
Glutamate + Alanine | 0.148 ± 0.007 | ‐ |
Glutamate + Histidine | 0.139 ± 0.012 | ‐ |
All experiments were performed with a total initial carbon concentration of 100 mM C, 50 mM C for each substrate in the mixture.
Abbreviation: ‐, absence of second growth phase
Carbon sources used for shake‐flasks experiments.