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. 2022 Jan 6;12:735364. doi: 10.3389/fmicb.2021.735364

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Copyright © 2022 Vázquez, García, Fernández, Bances, de Toro, Ladero, Rodicio and Rodicio.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Typing of food-borne isolates belonging to the European monophasic clone, and plasmid analysis. (A) XbaI-PFGE and dendrogram showing the similarity between the generated profiles. Lane 1, LSP 295/15; lane 2, LSP 298/15; lane 3, LSP 38/19; lane 4, LSP 237/15. (B) Plasmid profiles generated with the Kado-Liu method. Lanes C1 and C2, plasmids obtained from Escherichia coli 39R861 (NCTC 50192) and V517 (NCTC 50193) used as size standards for undigested DNA; lane 1, LSP 237/15; lane 2, LSP 295/15; lane 3, LSP 298/15; lane 4, LSP 38/19. (C) S1-PFGE. Lane B, XbaI-digested DNA of Salmonella enterica serovar Braenderup H9812 used as size standard; lane 1, LSP 38/19. Resistance plasmids are indicated in (B,C).