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. 2021 Nov 14;6(1):e10571. doi: 10.1002/jbm4.10571

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© 2021 The Authors. JBMR Plus published by Wiley Periodicals LLC on behalf of American Society for Bone and Mineral Research.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Fig 7 — Changes in plasma bone markers. Plasma analysis was measured in the rats at 48 weeks of age. Bar graphs with error bars show means ± SE. Two‐way ANOVA was used to evaluate the influence of effects of diet, surgical procedure, and GSM. If the effect was statistically significant, and asterisk (*) is indicated. A table summary from two‐way ANOVA analysis shows p values that are significant at <0.05. ND = normal control diet; HFHS = high‐fat/high‐sugar diet; OVX = ovariectomy; GSM = Greenshell mussel.