| Commodity | Existing/proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |||
| Risk assessment residue definition: Oxathiapiprolin | ||||||
| Kales (residues in radish leaves) | 1.5 | Intended use | 0.42 | STMR‐RAC | Not performed since no ARfD was established and it was not considered necessary (European Commission, 2016). | |
| Grapefruits | 0.05 | EFSA (2020) | 0.01 | STMR‐RACpulp | ||
| Oranges | 0.05 | EFSA (2020) | 0.01 | STMR‐RACpulp | ||
| Lemons | 0.05 | EFSA (2020) | 0.01 | STMR‐RACpulp | ||
| Limes | 0.05 | EFSA (2020) | 0.01 | STMR‐RACpulp | ||
| Mandarins | 0.05 | EFSA (2020) | 0.01 | STMR‐RACpulp | ||
| Other citrus fruit | 0.05 | EFSA (2020) | 0.01 | STMR‐RACpulp | ||
| Table grapes | 0.7 | EFSA (2019b) | 0.12 | STMR‐RAC | ||
| Wine grapes | 0.7 | EFSA (2019b) | 0.12 | STMR‐RAC | ||
| Blackberries | 0.5 | EFSA (2020) | 0.01 | STMR‐RAC | ||
| Raspberries (red and yellow) | 0.5 | EFSA (2020) | 0.01 | STMR‐RAC | ||
| Potatoes | 0.01 | EFSA (2016) | 0.01 | STMR‐RAC | ||
| Garlic | 0.04 | EFSA (2019b) | 0.01 | STMR‐RAC | ||
| Onions | 0.04 | EFSA (2019b) | 0.01 | STMR‐RAC | ||
| Shallots | 0.04 | EFSA (2019b) | 0.01 | STMR‐RAC | ||
| Spring onions/green onions and Welsh onions | 2 | EFSA (2019b) | 0.57 | STMR‐RAC | ||
| Other bulb vegetables | 2 | EFSA (2019b) | 0.57 | STMR‐RAC | ||
| Tomatoes | 0.4 | EFSA (2019b) | 0.04 | STMR‐RAC | ||
| Sweet peppers/bell peppers | 0.2 | EFSA (2019b) | 0.04 | STMR‐RAC | ||
| Aubergines/egg plants | 0.4 | EFSA (2019b) | 0.04 | STMR‐RAC | ||
| Okra/lady’s fingers | 0.2 | EFSA (2019b) | 0.04 | STMR‐RAC | ||
| Other solanaceae | 0.2 | EFSA (2019b) | 0.04 | STMR‐RAC | ||
| Cucumbers | 0.2 | EFSA (2019b) | 0.03 | STMR‐RAC | ||
| Gherkins | 0.2 | EFSA (2019b) | 0.03 | STMR‐RAC | ||
| Courgettes | 0.2 | EFSA (2019b) | 0.03 | STMR‐RAC | ||
| Other cucurbits ‐ edible peel | 0.2 | EFSA (2019b) | 0.03 | STMR‐RAC | ||
| Melons | 0.2 | EFSA (2019b) | 0.05 | STMR‐RAC | ||
| Pumpkins | 0.2 | EFSA (2019b) | 0.05 | STMR‐RAC | ||
| Watermelons | 0.2 | EFSA (2019b) | 0.05 | STMR‐RAC | ||
| Other cucurbits ‐ inedible peel | 0.2 | EFSA (2019b) | 0.05 | STMR‐RAC | ||
| Broccoli | 1.5 | EFSA (2019b) | 0.12 | STMR‐RAC | ||
| Cauliflowers | 1.5 | EFSA (2019b) | 0.12 | STMR‐RAC | ||
| Head cabbages | 0.7 | EFSA (2019b) | 0.14 | STMR‐RAC | ||
| Chinese cabbages/pe‐tsai | 9 | EFSA (2020) | 2.9 | STMR‐RAC | ||
| Lamb's lettuce/corn salads | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Lettuces | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Escaroles/broad‐leaved endives | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Cress and other sprouts and shoots | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Land cress | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Roman rocket/rucola | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Red mustards | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Baby leaf crops (including brassica species) | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Other lettuce and other salad plants | 5 | EFSA (2019b) | 1.3 | STMR‐RAC | ||
| Spinaches | 15 | EFSA (2019b) | 3.35 | STMR‐RAC | ||
| Purslanes | 15 | EFSA (2019b) | 3.35 | STMR‐RAC | ||
| Chards/beet leaves | 15 | EFSA (2019b) | 3.35 | STMR‐RAC | ||
| Other spinach and similar | 15 | EFSA (2019b) | 3.35 | STMR‐RAC | ||
| Grape leaves and similar species | 40 | EFSA (2016) | 8.8 | STMR‐RAC | ||
| Basil and edible flowers | 10 | EFSA (2020) | 3.05 | STMR‐RAC | ||
| Peas (with pods) | 1 | EFSA (2019b) | 0.29 | STMR‐RAC | ||
| Asparagus | 2 | EFSA (2020) | 0.55 | STMR‐RAC | ||
| Leeks | 2 | EFSA (2019b) | 0.57 | STMR‐RAC | ||
| Sunflower seeds | 0.01 | EFSA (2019b) | 0.01 | STMR‐RAC | ||
| Ginseng root | 0.15 | EFSA (2019b) | 0.05 | STMR‐RAC | ||
| HOPS (dried) | 8 | EFSA (2019b) | 1.6 | STMR‐RAC | ||
| Other commodities | MRL | Reg. (EU) 2021/1807 | ||||
STMR‐RAC: supervised trials median residue in raw agricultural commodity.