. 2022 Jan 4;7(2):1595–1601. doi: 10.1021/acsomega.1c06085

Table 1. Interaction Outcomes of Coffee with Other Food Materials^a.

material	polyphenols	synergistic attributes	antagonistic/additive attributes	ref
cinnamon	cinnamic acid, coumarin proanthocyanidins	LOXi	RSA, RSA,^b LOXi^b	(7)
ginger	caffeic acid	RSA, LOXi^b	RSA,^b LOXi	(8)
willow: Salix myrsinifolia	salicin/salicylic glycosides	LOXi, OH	RSA, CHEL, FRAP	(9)
willow: Salix purpurea		LOXi, CHEL, OH	RSA, FRAP	(9)
willow: Salix myrsinifolia and Salix purpurea		LOXi, FRAP	RSA	(10)
cardamom	protocatechuic acid, vanillic acid, p-coumaric acid, ferulic acid	FRAP, CHEL, SOD, LOXi, XOi	CHEL,^b SOD,^b OH, LOXi^b	(11)
coconut	catechin, epicatechin, vanilic acid, gallic acid	RSA, RSA^b	LOX	(12)
whole meal wheat flour	trans- and cis-ferulic acids	XOi		(13)
chili pepper	capcaicin	RSA, OH, SOD, SASA	RSA,^b CHEL, OH,^b FRAP	(14)
cocoa	catechins, epicatechins, anthocyanins, and procyanidins	RSA		(15)
Ginkgo biloba L., Scutellaria baicalensis, and quercetin-3-O-rutinoside	hydroxycinnamic acid, caffeoylquinic acid, etc.	H₂O₂	AChE	(17)
N/A	α-tocopherol vs chlorogenic acid		antioxidant capacity	(23)
N/A	α-tocopherol vs caffeic acid/ferulic acid	antioxidant capacity		(23)

LOXi, lipoxygenase inhibition activity; RSA, radical scavenging activity; CHEL, chelating power; OH, OH• scavenging assay; FRAP, ferric reducing antioxidant power; XOi, xanthine oxidase inhibiting activity; SOD, superoxide dismutase-like activity; SASA, superoxide anion scavenging activity; H₂O₂, hydrogen peroxide scavenging activity; AchE, acetylcholinesterase inhibition.

Outcome after in vitro digestion.

Table 1. Interaction Outcomes of Coffee with Other Food Materialsa.

Table 1. Interaction Outcomes of Coffee with Other Food Materials^a.