. 2021 Dec 22;9(1):3. doi: 10.3390/bioengineering9010003
© 2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 3.
The unique properties of bacterial cellulose.