Table 2.
Bacterial Isolates | n | % | |
---|---|---|---|
Gram-Positive bacteria (n = 39, 11.40%) | |||
Staphylococcus aureus | MRSA | 4 | 1.16 |
MSSA | 20 | 5.84 | |
Enterococcus faecalis | Non-VRE | 8 | 2.33 |
VRE | 1 | 0.29 | |
Streptococcus agalactiae | 6 | 1.75 | |
Gram-Negative bacteria (n = 303, 88.59%) | |||
Escherichia coli | Non-CRE | 93 | 27.19 |
CRE | 5 | 1.46 | |
Klebsiella pneumoniae | Non-CRE | 68 | 19.88 |
CRE | 16 | 4.67 | |
Pseudomonas aeruginosa | 51 | 14.91 | |
Acinetobacter baumannii | 49 | 14.32 | |
Stenotrophomonas maltophilia | 5 | 1.46 | |
Klebsiella oxytoca | 5 | 1.46 | |
Citrobacter freundii | 4 | 1.16 | |
Serratia liquefaciens | 4 | 1.16 | |
Proteus vulgaris | 3 | 0.87 |
MRSA: Methicillin-resistant S. aureus. MSSA: Methicillin sensitive S. aureus. VRE: Vancomycin resistant Enterobacteriaceae. CRE: Carbapenem resistant Enterobacteriaceae.