Table 1.
LFH | HFH | HFL/HFL | HFL/HFH | HFL/LFH | HFL/LFL | Diet | VitC | Diet/vitC | |
---|---|---|---|---|---|---|---|---|---|
HbA1c | 3.90 ±0.13 | 4.25 ± 0.22 ** | 4.20 (3.80–4.23) | 4.20 (4.18–4.40) *** | 3.90 (3.90–3.93) ††† | 3.90(3.80–4.00) | ¤¤¤ | ns | ns |
Data are presented as medians with Q25–Q75 (in brackets) or means ± SD and analyzed by two-way ANOVA with a Tukey’s test for multiple comparisons, or a one-way ANOVA (all groups compared to LFH) (n = 8–10/group). Difference from LFH: ** p < 0.01, *** p < 0.001; difference from HFL/HFH: ††† p < 0.001. For overall effect of factor (diet, vitC, and diet/vitC) ¤¤¤ p < 0.001. ns: not significant. HbA1c: hemoglobin A1C, HFH: high fat high vitC, HFL: high fat low vitC, LFH: low fat high vitC, LFL: low fat low vitC, vitC: vitamin C.