Table 3.
Effect of bile salt on viability of Lactobacillus.
| Indicator | 0.1% | 0.2% | 0.3% | 0.5% |
|---|---|---|---|---|
| CY2 | 58.28 a | 22.46 c | 21.43 b | 20.10 a |
| CY3 | 44.51 ab | 15.57 d | 14.92 c | 12.38 b |
| CY7 | 20.04 c | 16.27 d | 15.61 c | 14.72 b |
| CY11 | 48.89 ab | 16.46 d | 15.47 c | 14.87 b |
| CY12 | 56.56 a | 35.42 b | 28.38 a | 22.27 a |
| CY12-2 | 27.70 c | 15.63 d | 14.91 c | 13.85 b |
| CY13 | 41.33 ab | 15.81 d | 13.62 c | 13.56 b |
| ATCC 7469 | 51.47 ab | 44.90 a | 22.96 b | 20.60 a |
| SEM | 1.60 | 0.86 | 1.09 | 1.03 |
| p-value | <0.001 | <0.001 | <0.001 | 0.003 |
Data are presented as means ± SEM. 0.1%, 0.2%, 0.3%, and 0.5% represent the concentrations of bile salt at 0.1%, 0.2%, 0.3%, and 0.5%, respectively. SEM, standard error of the mean; a–d means within columns with different superscript letters are different per p < 0.05.