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. 2021 Dec 29;11(1):44. doi: 10.3390/biology11010044

Table 4.

Effect of simulated gastric juice on the viability of Lactobacillus.

Time (h) pH 2.0 pH 2.5 pH 3.0
1 2 3 1 2 3 1 2 3
CY2 83.33 ab 80.35 a 41.93 d 95.69 a 91.21 a 89.47 a 98.93 a 97.76 a 95.94 a
CY3 89.61 a 74.93 c 67.83 b 92.27 a 90.74 b 87.08 a 96.51 a 95.68 a 94.78 a
CY7 70.45 c 37.11 e 33.23 e 74.35 c 79.33 c 51.44 e 96.59 a 83.93 c 78.61 c
CY11 86.23 ab 52.01 d 50.48 c 91.19 a 76.53 c 62.83 d 96.69 a 85.97 bc 78.66 c
CY12 83.66 ab 86.09 a 80.08 a 94.59 a 93.56 a 85.85 a 96.62 a 95.55 a 88.90 b
CY12-2 78.61 b 73.59 c 68.13 b 83.33 b 77.70 bc 71.14 c 89.05 b 93.80 ab 88.61 b
CY13 82.67 ab 39.94 e 39.43 de 91.46 a 76.14 c 88.98 a 93.70 b 76.38 c 73.67 d
ATCC 7469 88.06 ab 87.41 a 76.44 a 92.67 a 82.62 b 80.07 b 96.53 a 91.58 b 81.89 c
SEM 2.46 1.02 2.13 1.46 2.37 1.86 1.60 3.24 1.29
p-value <0.001 0.002 0.001 <0.001 <0.001 <0.001 <0.001 <0.001 <0.001

Data are presented as means ± SEM. pH 2.0, pH 2.5, and pH 3 represent pH values 2, 2.5, and 3, respectively. Numbers 1, 2, and 3 represent the incubated times of 1 h, 2 h, and 3 h, respectively. SEM, standard error of the mean; a–e means within columns with different superscript letters are different per p < 0.05.