Table 1.
Bacteria | Character of Primary Culture | Total of Isolates | Mastitis Type | |||||||
---|---|---|---|---|---|---|---|---|---|---|
Monomicrobial | Polymicrobial | No | % | CM | SCM | |||||
No Isolates | % | No Isolates | % | No | % | No | % | |||
Staphylococcus spp. | 29 | 25.02 | 21 | 18.10 | 50 | 43.10 | 13 | 11.20 | 37 | 31.90 |
Streptococcus spp. | 19 | 16.37 | 7 | 6.03 | 26 | 22.41 | 11 | 9.48 | 15 | 12.94 |
Escherichia coli | 9 | 7.75 | 7 | 6.03 | 16 | 13.80 | 10 | 8.62 | 6 | 5.17 |
Corynebacterium spp. | 3 | 2.58 | 6 | 5.17 | 9 | 7.76 | 2 | 1.72 | 7 | 6.03 |
Enterococcus spp. | 6 | 5.17 | 4 | 3.45 | 10 | 8.62 | 2 | 1.72 | 8 | 6.90 |
Enterobacter spp. | 4 | 3.45 | 1 | 0.86 | 5 | 4.31 | - | - | 5 | 4.31 |
Total | 70 | 60.34 | 46 | 39.66 | 116 | 100 | 38 | 32.74 | 78 | 67.25 |