Figure 6.
Effect of adenine-induced chronic kidney disease (CKD), resveratrol, or resveratrol butyrate ester on the gut microbiome. Relative abundance of the genera (A) Butyricicoccus, (B) Ruminococcus_1, (C) Akkermansia, (D) Alistipes, (E) Blautia, and (F) Parabacteroides. N = 8/group. * p < 0.05; ** p < 0.01.