| Criteria | Time Course | Fasting Glucose (mg/dL) | Glucose Overload | Oral Glucose Tolerance Test (mg/dL) | ||
| 1 h | 2 h | 3 h | ||||
| O’Sullivan & Mahan (1964) [21] | Detected at any time during pregnancy | 90 | 100 g of glucose | 165 | 145 | 125 |
| O’Sullivan & Mahan (1964) [21] adapted by National Diabetes Data Group (NDDG) (1979) [22] |
105 | 100 g of glucose | 190 | 165 | 145 | |
| Carpenter & Coustan (1982) [23] |
95 | 100 g of glucose | 180 | 155 | 140 | |
| World Health Organization (WHO) (1999) [26] | 126 | 75 g of Glucose |
Not measured |
140 | Not measured |
|
| International Association of Diabetes in Pregnancy Study Group (IADPSG (2010) [27] | 24–28 gestational weeks |
92 | 75 g of Glucose |
180 | 153 | |