Table 1.
Total phenolic and flavonoid contents of S. hedysaroides extracts.
| Solvents | TPC (mg GAE/g) * | TFC (mg RE/g) * | |
|---|---|---|---|
| Aerial parts | DCM | 24.70 ± 0.59 e | 8.30 ± 0.55 e |
| EA | 29.17 ± 0.10 c | 8.33 ± 0.40 e | |
| MeOH | 67.64 ± 0.63 a | 92.03 ± 0.43 a | |
| Infusion | 45.33 ± 0.21 b | 59.54 ± 0.80 b | |
| Roots | DCM | 22.17 ± 0.06 f | 15.06 ± 0.54 d |
| EA | 29.82 ± 0.36 c | 16.91 ± 0.24 c | |
| MeOH | 27.62 ± 0.17 d | 16.23 ± 0.09 cd | |
| Infusion | 24.56 ± 0.14 e | 1.27 ± 0.22 f |
* Values are reported as means ± SD. DCM: Dicholoromethane; EA: Ethyl acetate; MeOH: Methanol; TPC: Total phenolic content; TFC: Total flavonoid content; GAE: Gallic acid equivalent; RE: Rutin equivalent. Different superscripts indicate significant differences in the extracts (p < 0.05).