Table 8.
Relationship between total phenolics and flavonoids contents and biological activities (Pearson correlation (R)).
DPPH | ABTS | CUPRAC | FRAP | MCA | PPBD | AChE | BChE | Tyrosinase | Amylase | Glucosidase | |
---|---|---|---|---|---|---|---|---|---|---|---|
TPC | 0.97 | 0.96 | 0.99 | 0.96 | −0.21 | 0.08 | 0.62 | −0.36 | 0.16 | −0.02 | 0.45 |
TFC | 0.97 | 0.95 | 0.98 | 0.98 | −0.19 | 0.01 | 0.52 | −0.36 | 0.13 | −0.06 | 0.54 |