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. 2022 Jan 4;11(1):110. doi: 10.3390/antiox11010110

Table 8.

Relationship between total phenolics and flavonoids contents and biological activities (Pearson correlation (R)).

DPPH ABTS CUPRAC FRAP MCA PPBD AChE BChE Tyrosinase Amylase Glucosidase
TPC 0.97 0.96 0.99 0.96 −0.21 0.08 0.62 −0.36 0.16 −0.02 0.45
TFC 0.97 0.95 0.98 0.98 −0.19 0.01 0.52 −0.36 0.13 −0.06 0.54