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. 2021 Dec 26;11(1):31. doi: 10.3390/biology11010031

Table 1.

Comparison of blood biochemical indexes of yak and cattle calves at different months after weaning.

Item Species Different Months SEM p-Value
1 M 2 M 5 M 8 M Inter-Species Months
GLU (mmol/L) Yak 3.85 3.30 3.62 4.20 0.15 0.99 0.19
Cattle 3.61 3.82 3.34 4.22 0.19 0.43
TC (mmol/L) Yak 2.06 2.71 1.97 2.59 0.18 0.16 0.41
Cattle 2.72 3.20 1.89 3.03 0.21 0.16
TG (mmol/L) Yak 0.29 0.27 0.22 0.36 0.04 0.09 0.62
Cattle 0.43 0.41 0.24 0.42 0.04 0.26
LDL-C (mmol/L) Yak 0.44 0.46 0.47 0.51 0.06 0.21 0.98
Cattle 0.63 0.83 0.31 0.57 0.08 0.14
HDL-C (mmol/L) Yak 1.47 1.53 1.34 1.84 0.12 0.03 0.50
Cattle 1.84 2.03 1.58 2.12 0.10 0.26

Note: GLU: glucose; TG: triacylglycerols; TC: total cholesterol; LDL-C: low-density lipoprotein cholesterol; HDL-C: high-density lipoprotein cholesterol; SEM: standard error of the mean. T test was used to compare the metabolic differences between weaned yak and cattle calves. One way ANOVA was used to compare the metabolic differences between weaning calves in different months.