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. 2022 Jan 15;12(2):203. doi: 10.3390/ani12020203

Table 3.

Descriptive statistics of temperatures (mean ± SE) measured in the eye, ear (front and back position) and dorsal area in two experimental groups (CON and PAS).

CON PAS Average p-Value
Diet Time
T (°C) eye
d-1 37.72 ± 0.10 37.71 ± 0.08 37.71
d-10 37.82 ± 0.10 37.87 ± 0.08 37.84
d-19 38.48 ± 0.08 38.07 ± 0.09 38.27
d-28 38.04 ± 0.14 38.05 ± 0.07 38.04
ns p < 0.01
T (°C) ear back
d-1 38.23 ± 0.08 38.52 ± 0.10 38.37
d-10 38.29 ± 0.09 38.61 ± 0.09 38.45
d-19 39.08 ± 0.10 38.62 ± 0.07 38.85
d-28 38.74 ± 0.17 38.48 ± 0.11 38.61
ns p < 0.01
T (°C) ear front
d-1 38.19 ± 0.09 38.38 ± 0.15 38.28
d-10 38.42 ± 0.10 38.71 ± 0.07 38.56
d-19 39.22 ± 0.12 38.77 ± 0.15 38.99
d-28 38.88 ± 0.11 38.94 ± 0.11 38.91
ns p < 0.01
T (°C) dorsal
d-1 37.05 ± 0.10 37.09 ± 0.12 37.07
d-10 37.04 ± 0.13 37.38 ± 0.11 37.21
d-19 38.20 ± 0.09 37.75 ± 0.09 37.97
d-28 37.65 ± 0.16 37.71 ± 0.10 37.68
ns p < 0.01

ns—not significant (p ≥ 0.05); SE—standard error; CON: control animals receiving only the basal diet without natural extract supplementation; PAS: animals receiving the control diet supplemented with Passiflora incarnata extract (1 kg/t).