Figure 2.
The total antioxidant capacity and lipid peroxidation index of breast muscle of broilers fed the two diets (Control; CON and carotenoid extract from Citrus reticulata included in soluble starch; CCE) at 42 days. FRAP: Ferric Reducing Ability of Plasma, ABTS: 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate), DPPH: 2,2′-diphenyl-1-picrylhydrazyl radical, and MDA: Malondialdehyde.
