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. 2022 Jan 10;11(1):144. doi: 10.3390/antiox11010144

Figure 2.

Figure 2

The total antioxidant capacity and lipid peroxidation index of breast muscle of broilers fed the two diets (Control; CON and carotenoid extract from Citrus reticulata included in soluble starch; CCE) at 42 days. FRAP: Ferric Reducing Ability of Plasma, ABTS: 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate), DPPH: 2,2′-diphenyl-1-picrylhydrazyl radical, and MDA: Malondialdehyde.