Figure 5.

The mean ± SEM of total antioxidant capacity, oxidative stress indicators, and enzyme activities (Units/mL), in the blood plasma of broilers fed the two experimental diets (Control; CON, and carotenoid extract from Citrus reticulata included in soluble starch; CCE) at 42 days. SOD: Superoxide Dismutase, CAT: Catalase, GST: Glutathione Transferase, GSH-Px: Glutathione Peroxidase, GR: Glutathione Reductase, FRAP: Ferric Reducing Ability of Plasma, ABTS: 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate), DPPH: 2,2′-diphenyl-1-picrylhydrazyl radical, and MDA: Malondialdehyde.