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. 2022 Jan 7;11(2):153. doi: 10.3390/foods11020153

Table 2.

Tocols, plant sterols, and squalene in fraction 2 and in fractions 7, 8, 9, 9a–e after SPE fractionation strategy. δ-T3 was not detected in any fraction. Values are expressed as mg/g.

Fractions γ-T3 a α-T3 δ-T γ-T a α-T ERG AVN * STG + CAMP β-SITO SQUA
2 - - - - - 1.54 8.79 4.71 31.39
3 - - - - - - - - - 44.70
7 - - - - - 3.74 8.38 13.42 37.50 0.03
8 - - - - - 2.77 14.78 10.86 59.94 -
9 - - - - - 4.88 9.27 9.57 43.50 -
9a - - - - - - - - - -
9b - - - - - - - - - -
9c - - - - - 11.28 19.24 15.70 99.37 -
9d 0.15 - - - - 16.88 41.63 101.09 271.07 -
9e 0.20 0.04 - - - 4.17 9.95 18.79 73.56 -
Crude corn oil 0.20 0.21 0.02 0.72 0.22 0.38 1.43 1.03 4.18 0.74

a may contain low or trace amounts of β-homologue. * tentative identification, quantified as brassicasterol-equivalent. Legend: T3 = tocotrienols, T = tocopherol, ERG = ergosterol, AVN = Δ − 5 avenasterol, STG = stigmasterol, CAMP = campesterol, β-SITO = β-sitosterol, SQUA = squalene. -, NOT DETECTED.