Table 3.
Changes over time in HL, health behaviour and health status.
| Variable | Group | Baseline (SD) n (%) |
Follow-Up (SD) n (%) |
p | Trend | |
|---|---|---|---|---|---|---|
| Health literacy (Score 0–16) | Total | 11.9 (2.9) | 12,2 (2.9) | 0.070 2 | ||
| Nursing/ MFA |
12.1 (2.8) | 12.5 (2.9) | 0.019 2 | ↑ | ||
| Unfavourable nutrition | Total | 188 (49%) | 184 (48%) | 0.696 1 | ||
| Fast food | Total | 60 (15%) | 56 (14%) | 0.708 1 | ||
| Smoking | Total | 117 (30%) | 116 (30%) | 0.885 1 | ||
| Lack of exercise (<2 h exercise/week) |
Total | 249 (64%) | 240 (62%) | 0.542 1 | ||
| Risky alcohol consumption | Total | 175 (46%) | 156 (41%) | 0.073 1 | ||
| Women | 133 (44%) | 113 (37%) | 0.024 1 | ↓ | ||
| BMI | Total | 23.9 (5.1) | 24,3 (4.9) | 0.033 1 | ↑ | |
| Hairdressers | 24.4 (5.8) | 25.9 (7.0) | 0.014 1 | ↑ | ||
| Office | 23.5 (4.5) | 24.0 (4.9) | 0.020 1 | ↑ | ||
| Subjective health status (poor/less good) | Total | 59 (15%) | 56 (14%) | 0.804 1 | ||
| Medically diagnosed diseases |
Musculoskeletal disease (MSD) | Total | 79 (21%) | 69 (18%) | 1.000 1 | |
| Skin | Total | 84 (22%) | 54 (14%) | 0.002 1 | ↓ | |
| Office | 30 (25%) | 12 (10%) | 0.002 1 | ↓ | ||
| Women | 69 (26%) | 46 (15%) | 0.011 1 | ↓ | ||
| Respiratory tract | Total | 83 (21%) | 74 (19%) | 0.306 1 | ||
| Psyche | Total | 40 (10%) | 34 (9%) | 0.361 1 | ||
| Neurological | Total | 60 (16%) | 55 (14%) | 0.519 1 | ||
| Digestive system | Total | 32 (8%) | 41 (11%) | 0.203 1 | ||
| Hormonal | Total | 38 (10%) | 54 (14%) | 0.008 1 | ↑ | |
| Nursing/ Medical Assistant |
15 (9%) | 30 (18%) | 0.001 1 | ↑ | ||
| Women | 35 (11%) | 48 (16%) | 0.021 1 | ↑ | ||
| Cardiovascular | Total | 18 (5%) | 22 (6%) | 0.523 1 | ||
| Psychological well-being (Score 0–25) | Total | 13.4 (4.6) | 13.7 (4.5) | 0.263 3 | ||
1 McNemar Test, 2 Wilcoxon Test, 3 t Test.