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. 2022 Jan 15;11(2):228. doi: 10.3390/foods11020228

Figure 2.

Figure 2

β-Glucan molecular weight distribution (Mw) (a) and particle size distribution (b) of OBC samples of OBC samples. OBC: Oat bran concentrate; OBC-Hyd: OBC hydrolyzed with β-glucanase; OBC-Sol: water-soluble fraction from OBC after hydrolysis with β-glucanase; OBC-M: OBC microfluidized; OBC-Hyd-M: OBC-Hyd microfluidized; OBC-Sol-M: OBC-Sol microfluidized.