Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2022 Jan 15;11(2):228. doi: 10.3390/foods11020228

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

PMC Copyright notice

Water holding capacity (g pellet/g sample, %) (a) and firmness (area, N.mm) (fresh and 7 days stored) (b) of acid milk gels enriched with OBC samples and the control sample. Control = acid milk gel prepared only with skim milk powder (no oat samples added). Different letters (a–h) indicate statistically significant differences (p < 0.05) between the samples. OBC: Oat bran concentrate; OBC-Hyd: OBC hydrolyzed with β-glucanase; OBC-Sol: water-soluble fraction from OBC after hydrolysis with β-glucanase; OBC-M: OBC microfluidized; OBC-Hyd-M: OBC-Hyd microfluidized; OBC-Sol-M: OBC-Sol microfluidized.