Table 3.

DSC, MSD, RSE metrics evaluated per quartile (Q1-Q4) of EAT area for U-Net and FCNB.

Q1	DSC		MSD (mm)		RSE (%)
	U-Net	FCNB	U-Net	FCNB	U-Net	FCNB
Paracardial Fat (PAT)	0.55	0.53	5.82	5.69	36.21	38.54
Epicardial Fat (EAT)	0.69	0.67	2.14	2.21	22.15	27.98
Pericardial Fat (EAT + PAT)	0.78	0.77	1.60	1.78	2.08	2.65
Heart ventricles (HV)	0.97	0.97	1.12	1.35	12.59	16.19
Q2	DSC		MSD (mm)		RSE (%)
	U-Net	FCNB	U-Net	FCNB	U-Net	FCNB
Paracardial Fat (PAT)	0.76	0.75	2.68	2.82	17.29	20.83
Epicardial Fat (EAT)	0.76	0.74	1.22	1.53	17.85	21.91
Pericardial Fat (EAT + PAT)	0.87	0.87	1.16	1.35	7.55	8.60
Heart ventricles (HV)	0.97	0.97	1.11	1.65	2.57	3.04
Q3	DSC		MSD (mm)		RSE (%)
	U-Net	FCNB	U-Net	FCNB	U-Net	FCNB
Paracardial Fat (PAT)	0.82	0.82	2.26	1.99	12.72	12.14
Epicardial Fat (EAT)	0.80	0.79	1.30	1.47	13.49	15.87
Pericardial Fat (EAT + PAT)	0.90	0.90	1.37	1.43	5.86	5.28
Heart ventricles (HV)	0.97	0.97	1.08	1.50	2.54	3.07
Q4	DSC		MSD (mm)		RSE (%)
	U-Net	FCNB	U-Net	FCNB	U-Net	FCNB
Paracardial Fat (PAT)	0.80	0.78	2.46	3.12	13.65	16.72
Epicardial Fat (EAT)	0.83	0.79	1.40	2.06	11.72	15.60
Pericardial Fat (EAT + PAT)	0.91	0.90	1.40	1.84	5.64	6.43
Heart ventricles (HV)	0.97	0.96	1.31	2.60	3.20	4.52

Epicardial Fat values are highlighted in bold.