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. 2022 Jan 8;11(2):156. doi: 10.3390/foods11020156

Table 1.

Homopolysaccharides produced by lactic acid bacteria.

HoPS LAB Mw/Structure Reference
α-D-glucans Dextran Leuconostoc mesenteroides
Leuconostoc citreum
Leuconostoc pseudomesenteroides
Lentilactobacillus parabuchneri (formerly Lactobacillus parabuchneri)
Limosilactobacillus fermentum (formerly Lactobacillus fermentum)
Limosilactobacillus reuteri (formerly Lactobacillus reuteri)
Latilactobacillus sakei (formerly Lactobacillus sakei)
Latilactobacillus curvatus (formerly Lactobacillus curvatus)
Lactobacillus hordei
Lactobacillus nagelli
Lactobacillus mali
Lactobacillus satsumensis
Weissella confusa
Weissella cibaria
Streptococcus mutans
Streptococcus salivarius
Mw: 103–107 Da
α-D-Glc(1,6)
[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47]
Mutan Limosilactobacillus reuteri
Streptococcus downei
Streptococcus mutans
Streptococcus salivarius
Mw: >106 Da
α-D-Glc(1,3)
[35,36,40,48,49,50]
Alternan Leuconostoc mesenteroides
Streptococcus salivarius
Leuconostoc citreum
Mw: >106 Da
(α-D-Glc(1,6)/α-D-Glc(1,3)
[51,52,53]
Reuteran Limosilactobacillus reuteri Mw: 107 Da
α-D-Glc(1,4)/α-D-Glc(1,6)
[40,54]
β-Glucans Lactobacillus suebicus
Pediococcus parvulus
Mw: 105–106 Da
[β-D-Glc(1,3) with side chain linked (1,2)]
[55,56]
Fructans Levans Leuconostoc mesenteroides
Limosilactobacillus reuteri
Streptococcus mutans
Bacillus subtilis
Mw: 104–108 Da
β-D-Fru(2,6)
[47,57]
Inulin-type Streptococcus mutans
Limosilactobacillus reuteri
Leuconostoc citreum
Lactobacillus johnsonii
Mw: 103–107 Da
β-D-Fru(2,1)
[20,55,58,59]
Polygalactan Lactococcus lactis
Lactobacillus delbruecki
pentameric repeating unit of galactose [47]